To celebrate our Beanie, Emilie's, recent visit to Burundi, we've combined these two incredible coffees into one convenient offering.
Coffees from Burundi are well known for their complex and juicy acidity. Elevations of 1500-2000m and abundant rainfall, make it a different and unique cup profile compared to neighbouring countries of Rwanda or Tanzania.
The washing station that Emilie visited, and where these coffee's are from, operates in a region referred to as Migoti Mountain, in Bujumbura Province and collects cherries from over 500 farmers.
Burundi is among the smallest coffee-producing countries in East Africa and it's production is almost 100% arabica.
One natural process, one washed. Try both and see which you enjoy the most!