Honduras - Ceiba

This coffee is grown in the Marcala region of Honduras. Organically grown, it is the fruit of the work of several producers of COMSA cooperative.

COMSA's approach is based on sustainability. The cooperative supports producers who want to set up organic farming, as well as regularly receiving courses in coffee tasting and farming. The cooperative also subsidises the education of children in the community in order to support future generations.
COMSA also dedicates 25% of its income to education, scholarships are offered not only to the children of COMSA members, but also to children from the wider community.