Ori is one half of Missing Beans founding members. He first got into coffee while studying film in Sydney. Australia was at the forefront of third wave coffee culture and utterly transformed everything he knew about coffee.

Moving to the UK and missing that good coffee and cafe hit, he would fantasise about opening a little coffee shop and letting it run itself, whilst he worked on his film career. Little did he know how profoundly the coffee bug had got him.

11 years later, sourcing, roasting and serving the best coffee he can lay his mitts on is still worth getting out of bed for.

He's created and nurtured an ever growing Missing Bean family. The focus is very much on developing mutually beneficial relationships. Be that Direct Trade with far flung farms or more immediate member's of the team. Provenance and fair treatment are paramount. Along with a good laugh. There have been some rough moments along the way but he wouldn't change it for the world!

In his spare time he represents Oxford and England in the ancient sport of Tambuerello (google it, it's a real thing). He's a keen cook and has a genuine flair for food, drink and conviviality.

IG: @silviurad

Silv is our head of sourcing. He began roasting coffee just after turning 18. It was his first job and he loved it! Quickly learning about complex flavour compounds and aromatics of coffee (more than in wine, can you believe). He found he was hooked on coaxing new profiles out of the beans. He still gets a buzz at the prospect of a fresh harvest arriving.

Coming to join The Missing Bean was an opportunity to put into practice everything learned at the previous roastery and cafe. Head of sourcing is a dynamic role that keeps Silv focused and motivated. It has allowed him to expand his network across every sector, from farmers and baristas to coffee drinkers the world over.

He loves nothing more than a chat with like minded enthusiasts, be it coffee or his other obsession - cycling. Just beware challenging him to a game of table tennis - he will slay you. You've been warned!

Ben found his way to us after he enrolled on a furniture making course here in Oxford. One cold winter morning, on the hunt for a cup of 'the good stuff' before a lecture, with virtually no knowledge of his new surroundings, he and a new buddy went on an adventure. Soon happening upon 'the Missing Bean'. Little did he know, it would become an important part of his life, not only as a coffee drinker, but also a place of work, family and fun.

After a stint in Plymouth doing a furniture making degree, working summers for us, he joined Missing Bean full time as Manager of our Turl street cafe.

Seek out a cup of his favourite Ethiopian batch brew and stay for a natter. 

Ross joined us in 2021 and has brought with him a wealth of coffee knowledge and experience. Having previously worked at the likes of Campbell & Syme and Redemption Roasters, Ross truly knows what he’s talking about when it comes to coffee beans green and brown! He’s the lead in our Roast Team and designs all the roasting profiles, keeps tabs on quality control and ensures theres a continual flow of beans for ourselves, our wholesale customers and our online shop. He loves a new tattoo and is starting to run out of space to put more - he makes a pretty cool hand model too for any latte art pics!

Vicky came to Missing Bean again via academia, studying International Relations and Business Management at Oxford Brookes.
She joined us back in 2018. Initially starting at Turl Street and rapidly developing a love and appreciation for good coffee and the cafe culture surrounding it. She went on to become Assistant Manager at our Turl street cafe, then manager of our Roastery Cafe, and now a vital part of our backroom team.
Her morning go-to is an Oat milk flat white.

Tom will be a familiar face to our Turl St Cafe go-ers, but after a brief break away from the Bean he has returned to take the reins at our new Abingdon Cafe. Tom loves all things coffee, loves all things Spanish, loves all things sport and most importantly loves a good chat! He and his Abingdon team are super friendly and have created such a welcoming space for us over there. Tom is a devoted husband to the lovely Hattie and is a soon-to-be Dad - he’ll be needing even more coffee to get him through those early starts!

Cat is a real pro and keeps things in check for us over at our new Banbury Cafe. He has great experience ranging from Michelin Star restaurants to Artisan Bakeries, and now has turned his skills to the coffee world. As well as making a great coffee with sharp latte art, Cat loves his food so is in charge of the menu and offering in Banbury which is full of interesting treats! His real passion though is for fishing and is our go-to chef for staff BBQ’s - the two go perfectly hand in hand!