About Us
Learn more about Missing Bean’s story, our core values and the people who make up our team.
Made in Oxford
We became Central Oxford's first independently owned coffee shop in 2009.
Independently run
We are a small team who oversee everything from sourcing, to roasting.
Sustainably produced
All of our coffee is sourced with the highest environmental and ethical standards.
Timeline
Our Story
2009
Opened MB Turl Street
2010
First Event Supply - University College Ball
2012
Opened MB St Cross at the Univeristy Law Faculty
2014
Opened MB Roastery
Roaster: Coffee-Tech Ghibli 15kg
2014
Started Wholesale Coffee Supply
2019
New Roaster: Giesen 15kg
2019
Launched Online Shop
2021
Opened MB Abingdon
2021
Opened MB Banbury
2021
Opened MB Botley
2021
2022
MB Turl St Refurb
2023
Opened MB Bakery
2024
Opened MB Woodstock
2025
New Roaster: IMF 30kg
2025
Opened MB Charlbury
2026
Opening MB Cowley
2026
Opening MB Maidenhead
About Us
Meet the team
Ori Halup – Co-Founder & Director
Ori is one half of Missing Beans founding members. He first got into coffee while studying film in Sydney. Australia was at the forefront of third wave coffee culture and utterly transformed everything he knew about coffee.
Moving to the UK and missing that good coffee and cafe hit, he would fantasise about opening a little coffee shop and letting it run itself, whilst he worked on his film career. Little did he know how profoundly the coffee bug had got him.
16 years later, sourcing, roasting and serving the best coffee he can lay his mitts on is still worth getting out of bed for.
He's created and nurtured an ever growing Missing Bean family. The focus is very much on developing mutually beneficial relationships. Be that Direct Trade with far flung farms or more immediate member's of the team. Provenance and fair treatment are paramount, along with a good laugh.
Vicky Troth – Co-Founder
Vicky is the other half of the founding members of Missing Bean. Her view of coffee was transformed after arriving in Sydney for her studies.
She was used to well intentioned but poorly made cafetieres, and had assumed she just didn't like the taste of coffee. That all changed when she sampled her first flat white in Oz. Returning to the UK it was hard to find good coffee outside of London.
Setting up a coffee business in her home town of Oxford felt like the right move whilst embarking on other interests.
In her spare time she's a ceramicist and painter with her awesome works available on the shelves across the Cafe's!
Emilie Lambert - Finance Manager & Head Roaster
Emilie is a familiar face in the Missing Bean family. Having previously worked across our Cafes, Emilie has now evolved into an integral part of our back office team but still finds the time to roast a batch or two of coffee as part of our Roast Team.
Without Emilie we’d be in organisational chaos and her strategic and logical mindset is perfect for us to maintain our service as well as building for the future.
Emilie comes as a two-for-one deal with the loyal Roastery doggo Phrod taking residence at our HQ and keeping guard of our warehouse - her bark is far worse than her bite!
Silviu Rad - Head of Sourcing & QC
Silv is our head of sourcing. He began roasting coffee just after turning 18 - his first job and he loved it! Quickly learning about complex flavour compounds and aromatics of coffee. He found he was hooked on coaxing new profiles out of the beans. He still gets a buzz at the prospect of a fresh harvest arriving.
Coming to join Missing Bean was an opportunity to put into practice everything learned at the previous Roastery and Cafe. Head of sourcing is a dynamic role that keeps Silv focused and motivated. It has allowed him to expand his network across every sector, from farmers and baristas to coffee drinkers the world over.
Ben Sankey - Head of Retail
Ben found his way to MB after he enrolled on a furniture making course here in Oxford. One cold winter morning, on the hunt for a cup of 'the good stuff' before a lecture, with virtually no knowledge of his new surroundings, he and a new buddy went on an adventure. Soon happening upon 'the Missing Bean'. Little did he know, it would become an important part of his life, not only as a coffee drinker, but also a place of work, family and fun.
After a stint in Plymouth doing a furniture making degree, working summers for us, he joined Missing Bean firstly as Manager of our Turl St. Cafe, and now as our Head of Retail, overseeing our local chain of shops and exploring new opportunities.
Jess McHugh - Head of Food
Jess is an Oxford legend in the Cafe & Cake scene. Having operated her own businesses, with great success, for many years in the form of Oxford and Silvie, Jess joined our Bakery team in 2024 as our new Head of Food.
Jess oversees our menu choices, product development, and keeps our Bakery team in check! Despite being famous for her cakes, Jess's overall knowledge and understanding of food makes her the perfect leader of our Cafe food offering, including pastries, bread, sandwiches and so much more!
We're so lucky to have Jess as a key part of our Missing Bean Management team, and she'll play a huge role in our growth going forward.
Olly Wilkins - Marketing Director
Olly joined MB back in 2017 after a spell managing local gem, Oli's Thai. He joined as our Roastery Cafe & Wholesale service began to gather pace and quickly settled in to juggling both aspects.
After establishing our Online Shop in 2019, Olly delved into the e-commerce World for MB and has evolved into our Marketing Director, overseeing what, where and how you see and enjoy our beans both in our own shops and beyond.
With his faithful four-legged companion, Albie, never too far from his side, you'll see Olly at our Head Office and out-and-about across our Shops and at our Events. He's also the voice of our socials and customer service, so if you're ever in need of a hand, he'll be sure to lend.
Victoria Lipscombe - Wholesale Manager
Vicky came to Missing Bean via academia, studying International Relations and Business Management at Oxford Brookes.
She joined us back in 2018, initially starting at Turl Street and rapidly developing a love and appreciation for good coffee and the cafe culture surrounding it. She went on to become Assistant Manager at our Turl street Cafe, then Manager of our Roastery Cafe.
She very quickly became a vital part of our backroom team when assisting with the logistics of both the Cafe's and the Wholesale, before settling into a well deserved Management role overseeing our Wholesale coffee family of well over 100 UK buisnesses.
Brian Gray - Production Roaster & Roastery Assistant
Brian found his way to coffee through books. Once upon a time, he spent all his free time in bookshops after which he would peruse his purchases in a coffee shop.
After stumbling upon a speciality coffee publication, he became instantly captivated by the art, science and dedication involved in crafting the perfect cup. Brian loves Missing Bean for its fine balance of hitting the sweet spot between informal and professional.
'You are celebrated for your individuality and are pushed to thrive.'
Our favourite bookworm is part of the MB furniture and his loyalty and dedication over the years hasn't been missed. Brian's role, like many others, has evolved over time and he's now a key part of our Roasting & Production team.
Molly McGunnigle - Head Baker
Molly is a Beanie through and through and a true Jack of all trades! After starting life as a Barista in our Turl St Cafe, she soon rose up through the ranks to manage the place. Then when our Botley shop opened she took over the reigns there and made the new site her own.
When the opportunity arose to further develop her skills and to focus in on the side of the job she was most passionate about, switching over to our Bakery was a natural step.
Molly now runs the show with her close knit team of Bakers and particularly enjoys the creative side of things and coming up with new and exciting pastries to add a seasonality to our Cafe counters.
Hannah Hood - Cafe Operations Manager
Hannah is our knight in shining armour. She came on board in 2025 prior to a big push and growth on the Cafe's side of MB, to ensure we only grew in the best way.
She's organised, efficient, super friendly and caring - all the things our Cafe's are about, which makes her the perfect fit for overseeing the day-to-day operations across our outlets.
You'll see Hannah popping up across the county, whether it's a morning shift in Botley, a window display in Woodstock, or hiring for Turl St. She's the go-to for all things Cafe's and keeping things ticking along smoothly - we'd be lost without her!
Nic Kerrigan - Coffee Support & Roastery Assistant
Nic epitomises MB and what we're about. He joined the team in 2024 on a part-time basis to help our Production team with the logistics and order fulfilment. With a wealth of experience in the coffee industry, Nic is cool, calm and composed and very swiftly started using his skills to enhance other aspects of MB.
Fast-forward to present day and Nic is now a full-time, vital member of our internal comms and external logistics team. He uses his passion for great coffee and great service by training our growing number of Beanies, and still lends a hand to ensure the smooth running of our Wholesale supply and Online Shop.
Sarah Halliday - Marketing & Digital Coordinator
Sarah has long been part of the MB team, just previously in the background on a very part-time basis.
Sarah's built websites for many of Oxfords well-love institutions, which is where she first entered the 'Beaniverse'. She beautifully crafted our website back in 2019 and has evolved and expanded our Online service platform ever since.
With the growth of MB across our various outlets, Sarah became a more permanent fixture to the team in 2025. Officially joining as our Marketing & Digital Coordinator, she supports our digital presence through SEO, design and photography. Her eye for detail and considerate approach mean the role is in very safe hands.