Single Origin Bean to Bar Chocolate

Every bar starts with cacao from a single farm: Fazenda Takahashi in Brazil, Comunidad Chinim Wawas in Peru and Hacienda Dos Lagunas in Costa Rica. 

We roast, grind and temper it all by hand in Oxford, keeping things simple with high percentages and just cacao and sugar, so each bar tastes true to where it was grown.