Single Origin Bean to Bar Chocolate

Every bar starts with cacao from a single farm: Fazenda Takahashi in Brazil, Comunidad Chinim Wawas in Peru and Hacienda Dos Lagunas in Costa Rica. 

We roast, grind and temper it all by hand in Oxford, keeping things simple with high percentages and just cacao and sugar, so each bar tastes true to where it was grown.

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Missing Bean Chocolate - Pre-Sale Special Offer

£18.00

Fazenda Takahashi, the family cacao farm in Tomé-Açú, Brazil, that supplies Missing Bean's Brazil chocolate bar.
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Missing Bean Chocolate - Brazil 81%

Chinim Wawas, the Peruvian Amazon community that grows the cacao for Missing Bean's Peru chocolate bar.
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Missing Bean Chocolate - Peru 75%

Hacienda Dos Lagunas, the volcanic-lake farm in Costa Rica that supplies Missing Bean's Costa Rica chocolate bar.
Coming Soon

Missing Bean Chocolate - Costa Rica 85%