Ethiopia - Uraga

This amazing coffee comes from the high-altitude Uraga area in the Guji region, known for producing elegant and complex coffees with bright floral and citrus characteristics.

The coffee is produced through traditional farming methods by local smallhold farmers and processed with a strong focus on traceability and quality.

Environmental sustainability is central to production in Uraga, where coffee is grown in dense forest and semi-forest systems that preserve biodiversity, provide natural shade, and maintain soil fertility without intensive farming practices.