We recently hosted a one-off supper club at our Charlbury café, bringing together food concept Bangarang and chef Mattia Mezzina, Head Chef at Pen Yen, Soho Farmhouse's Japanese restaurant.
The menu combined British meat and seafood with Japanese techniques and flavours, with plenty of it cooked over fire. Guests started with welcome cocktails from The Naked Margarita.
The menu
- Hiramasa with dashi and pickled cucumber
- Wagyu yakitori and beef tataki with yakiniku, tosazu and kizami wasabi
- Prawn with Koshu butter, and otoro tuna with truffle and yuzu
- 60-day dry-aged beef, hogget with herb crépinette, and lamb with anchovy sauce
- Coconut crack bread and matcha tiramisu to finish
It was great to see the café used as an evening venue. Thanks to Bangarang, Mattia and The Naked Margarita for putting on such a good night, and to everyone who came.
Did you know you can hire a Missing Bean café?
All six of our cafés are available for private venue hire in Oxford and Oxfordshire, whether it's a supper club, party, launch or celebration. We also offer mobile coffee catering for festivals, college balls and other events.
